Common Name：Pot Mariegold, Ruddles, Common Mariegold, Garden Mariegold, English Mariegold, Scottish Mariegold
Main Constituents：Mixture of Different fatty acid such as linoleic, oleic , plamitic acid
Appearance：Colorless to slightly yellowish brown liquid
Organoleptic Properties：Mariegold Flower like odour
Refractive Index at 20ºC：1.4650 - 1.4700
Specific Gravity at 20ºC：0.880 - 0.900
Solubility：Insoluble in water, but soluble in other organic solvents
Storage：Well closed in air tight containers away from sunlight and heat preferably in amber col